Kilimanjaro Filter Trismoka – 250 g

A single-origin 100% Arabica coffee from Arusha, Tanzania, grown in rich volcanic soils at elevations of 1,500–1,900 metres. Featuring Typica and Bourbon varieties, the beans are hand-picked and washed.

It offers fine acidity with notes of apricot and red plum. Its medium-light roast brings out its aromatic character in filter brewing, while also suiting espresso drinkers who enjoy bright acidity and fruity flavours.

Product details:
• Composition: 100% Arabica.
• Origin: Arusha, Tanzania.
• Varieties: Typica and Bourbon.
• Growing altitude: 1,500–1,900 metres.
• Processing: Washed.
• Roast level: Medium-light.
• Coffee format: Whole beans, not ground.
• Net weight: 250 g.
• Brewing methods: Filter and espresso.

Trismoka’s suggested filter recipe:
Use 15 g of coffee with 250 ml of water at 92°C, aiming for an extraction time of approximately 2 minutes and 30 seconds. Adjust the grind to suit your brewing equipment and preferred taste.